Nancy's birthday dawned a beautiful sunny day with a sparkly hoar frost. Sadly the sun didn't last all day as predicted but hazed over with light high cloud. Nancylee has a one day class to teach at the Simon Fraser University Downtown campus. The main university is out in Burnaby, quite a drive so Downtown in the old Sears high rise department store works well for her.
We had nothing planned but a relaxing day. I did a little sorting out of all the craft materials we had accumulated and packed what I needed to take home. Margaret popped in briefly on her way to work with birthday presents for Nancy and two traditional Chinese New Years cakes, one sweet and one savoury.
Promptly at 4.45pm John collected us. We had organised a Birthday dinner at the Baccus Restaurant in the Wedgwood Hotel opposite the Courts in Downtown Vancouver. The hotel is described as a Boutique hotel and Spa. The foyer had wooden floors with large expensive rugs, mahogany panelled and slub silk covered walls. The furniture, assorted chairs and sofas are all antique and to complete the grandeur genteel look is an antique grandfather clock. 
The Baccus Restaurant.
We are dinning early as this is the 'Dine Out Vancouver' experience, a two week period where some of the top hotels and restaurants around the city offer their dinning at a set reduced price to allow people to sample their cuisine.' Many of the restaurants were fully booked and a 5.30 slot was the only one we could get.
John navigated through the downtown traffic to the hotel door where a Bell Hop smartly whipped around to open the car doors for us and valet parked the car. Nancylee had already arrived from her teaching and presented Nancy with a bouquet of flowers. Ralph arrived an foot, the walk from his apartment in English Bay across the city took just half an hour. Our coats were taken, deposited in the cloakroom and we were shown to our table.
The salmon dish and below, Alberta roasted short rib.
The 3 course menu with recommended wines was limited on the 'Dine Out' experience, but with some very good choices. I chose a Comfit of duck leg on abed of fingered potatoes and vegetables. We all enjoyed the delicious meals with wine . The ambiance was subdued and very pleasant we could hear the music from the piano lounge playing. Good food, good company pleasant surroundings, attentive service what more could you want. I could get use to this. I wonder if our lottery tickets for $44 million have come up. I don't expect so ! Oh well back to reality in Blighty next week! So savour the moment Monica.

Back home in Richmond we discovered the Florist had made a late delivery for Nancy and had left it with her neighbour. This was a present of a lovely packed full fruit basket from Ralph and should have been delivered earlier in the day.

As we had demolished the Baileys last night we cracked open one of Nancy's bottles of sherry and opened the selection of handmade chocolates from Chocoalt to finish the evening .
Flowers from Nancylee and John .